Effects: Diethyl Aminoethyl Hexanote(DA-6) enhances crop photosynthesis, increases the activity of peroxidase and nitrate reductase, promotes carbon and nitrogen metabolism in plants, thereby increasing crop yield. It also promotes rapid root development, enhances plant absorption capacity, accelerates dry matter accumulation, improves crop disease resistance and stress tolerance, and enhances the quality of agricultural products.
Usage: Dilute with water for seed soaking or foliar spraying. The concentration used is 8-15 mg/L.
Effects of Diethyl Aminoethyl Hexanote (DA-6)
1. Increased Yield
DA-6 increases the content of nucleic acids, chlorophyll, and proteins in plants, enhances crop photosynthesis, and increases the activity of peroxidase and nitrate reductase, promoting carbon and nitrogen metabolism, thereby increasing crop yield.
2. Accelerated Growth
DA-6 promotes cell division and elongation, promotes rapid root growth and development, thereby enhancing the plant's ability to absorb water and fertilizer, and accelerating the accumulation of dry matter in crops.
3. Enhances stress resistance and promotes early maturity
DA-6 can regulate the plant's water balance, enhance disease resistance and stress resistance, delay plant senescence, and promote early maturity (approximately 5-20 days earlier).
4. Increases flowering and fruit setting
DA-6 can protect flowers and fruits, increase the crop's seed setting rate, and promote fuller grains or fruits.
5. Improves quality
DA-6 can improve the quality of agricultural products, increasing the content of nutrients such as protein, amino acids, vitamins, sugars, and carotene.
Application methods of DA-6
1. For cucurbit crops such as cucumber, winter melon, pumpkin, loofah, bitter melon, wax gourd, and zucchini, spray once each during the seedling stage, initial flowering stage, and after fruit set, using a concentration of 8 mg/L.
2. For crops such as watermelon, winter melon, cantaloupe, honeydew melon, and strawberry, spray once each during the initial flowering stage, after fruit set, and during the fruit enlargement stage, using a concentration of 8 mg/L.
3. For solanaceous crops such as tomatoes, eggplants, peppers, and bell peppers, spray once each at the seedling stage, initial flowering stage, and after fruit set, using a concentration of 8 mg/L.
4. For rice, spray once each at the tillering stage, booting stage, and grain-filling stage. It can also be used for seed soaking (approximately 24 hours), using a concentration of 12-15 mg/L.
5. For wheat, spray once each at the three-leaf stage, booting stage, and grain-filling stage. It can also be used for seed soaking (approximately 8 hours), using a concentration of 12-15 mg/L.
6. For soybeans, spray once each at the seedling stage, initial flowering stage, and pod-setting stage. It can also be used for seed soaking (approximately 8 hours), using a concentration of 15 mg/L.
7. For cotton, spray once each at the seedling stage, bud stage, and flowering stage. It can also be used for seed soaking (approximately 24 hours), using a concentration of 12 mg/L.
8. Citrus fruits and oranges: Spray once each at the initial flowering stage, mid-physiological fruit drop stage, and when the fruit is 3-5 cm long, using a concentration of 10 mg/L.
9. Bananas: Spray once each at the bud stage and after bud break, using a concentration of 10 mg/L.
10. Root vegetables such as radishes, carrots, pickled mustard greens, and cowpeas: Spray once each at the seedling stage, fleshy root formation stage, and fruit enlargement stage. Seed soaking (for at least 6 hours) is also acceptable, using a concentration of 10 mg/L.
11. Sorghum: Spray once each at the seedling stage, jointing stage, and heading stage. Seed soaking (for approximately 6-16 hours) is also acceptable, using a concentration of 12 mg/L.
12. Sugar beets: Spray once each at the seedling stage, taproot formation stage, and fruit enlargement stage. Seed soaking (for approximately 8 hours) is also acceptable, using a concentration of 15 mg/L.
13. For legumes such as green beans, broad beans, peas, fava beans, and kidney beans, spray once each during the seedling stage, flowering stage, and pod-setting stage, using a concentration of 8 mg/L.
14. For alliums such as leeks, scallions, onions, and garlic, spray once every 10 days or more during the vegetative growth stage, for a total of 2-3 sprays, using a concentration of 12 mg/L.
15. For edible fungi such as mushrooms, shiitake mushrooms, wood ear mushrooms, straw mushrooms, and enoki mushrooms, spray once at the early stage of fruiting body formation, and once each during the young mushroom stage and growth stage, using a concentration of 8 mg/L.
16. For tea, spray once when the tea buds sprout and once after harvesting, using a concentration of 8 mg/L.
17. For sugarcane, spray once each during the seedling stage, early jointing stage, and rapid growth stage, using a concentration of 10 mg/L.
18. Corn: Spray once each during the seedling stage, ear differentiation stage, and tasseling stage. It can also be used for seed soaking (approximately 6-16 hours). The concentration is 15 mg/L.
19. Potatoes, sweet potatoes, taro, etc.: Spray once each during the seedling stage, tuber formation stage, and fruit enlargement stage. The concentration is 10 mg/L.
20. Flowers: Spray once every 7-10 days during the growing season. The concentration is 12 mg/L.
21. Ornamental plants: Spray once every 7-10 days during the seedling stage and once every 15-20 days during the growing season. The concentration is 8 mg/L.
22. Rapeseed: Spray once each during the seedling stage, initial flowering stage, and pod-setting stage. It can also be used for seed soaking (approximately 8 hours). The concentration is 10 mg/L.
23. Lychee and longan: Spray once each during the initial flowering stage, after fruit set, and during fruit enlargement stage. The concentration is 15 mg/L.
24. For cucurbit crops such as cucumber, winter melon, pumpkin, loofah, bitter melon, wax gourd, and zucchini, spray once each during the seedling stage, initial flowering stage, and after fruit set, using a concentration of 8 mg/L.
25. For leafy vegetables such as spinach, celery, lettuce, mustard greens, cabbage, water spinach, kale, cauliflower, broccoli, and coriander, spray once every 7-10 days or more during the growing season after transplanting, for a total of 2-3 sprays, using a concentration of 10 mg/L.
26. For crops such as peach, plum, apricot, tea, jujube, cherry, loquat, grape, apricot, hawthorn, and olive, spray once each during the initial flowering stage, after fruit set, and during the fruit enlargement stage, using a concentration of 15 mg/L.
27. For peanuts, spray once each during the initial flowering stage, pegging stage, and pod-setting stage. Seed soaking (approximately 4 hours) can also be used, using a concentration of 12 mg/L.
28. Tobacco leaves: Spray once after transplanting, during the crowning stage, and during the vigorous growth stage, at a concentration of 8 mg/L.
29. Apples and plums: Spray once at the initial flowering stage, after fruit set, and during the fruit enlargement stage, at a concentration of 8-15 mg/L.
