Chlorobromoisocyanuric acid, also known as "Xiaobiaoling" and "Jiuduiqing", is widely used as an oxidizing disinfectant in water companies, swimming pools, medical facilities, etc. It is said to be able to treat athlete's foot.
50% chlorobromoisocyanuric acid is mostly used in agriculture. It is a broad-spectrum, high-efficiency, pollution-free and environmentally compatible pesticide. It has both systemic and protective effects. It can quickly and effectively kill fungi, bacteria, and viruses that harm crops, and has special effects on difficult crop diseases.
Bactericidal mechanism of chlorobromoisocyanuric acid
Spraying chlorobromoisocyanuric acid on the surface of crops can slowly release bromic acid. In water, hypobromous acid is 4 times more active than hypochlorous acid and has a strong ability to kill bacteria and fungi. The parent body after releasing hypobromous acid through systemic conduction forms triazinedione and s-triazine, which has a strong antiviral effect. It not only has a strong ability to prevent and kill bacteria, fungi and viruses, but also has the effect of promoting crop nutrition growth.
Targets of prevention and control
Rice: bacterial leaf blight, bacterial streak, sheath blight, rice blast, root rot, seedling disease, stem rot, etc.
Leafy vegetables: cabbage soft rot, virus disease, bacterial wilt, anthracnose, downy mildew, wilt, blight, etc.
Melons: downy mildew, sclerotinia, powdery mildew, angular spot, virus disease, wilt, leaf spot, etc.
Citrus: scab, canker, rot, anthracnose, etc.
Solanaceae vegetables: late blight, bacterial wilt, rot, virus disease, etc.
Apples, pears, peaches: black spot, brown spot, rot, ring rot, perforation, gummosis, etc.
Grapes: black pox, white rot, gray mold, brown spot.
Wheat, corn: sheath blight, fusarium head blight, rust, rough dwarf, leaf spot, damping-off.
Ginger: ginger blight, bacterial wilt, etc.
Banana: leaf spot, etc.
Flower lawn: virus disease, root rot, base rot, etc.
Superior characteristics of chlorobromoisocyanuric acid: suitable for the prevention and control of complex diseases
Diseases in farmland are complex, usually caused by a fungus with strong infectivity. After a wound is caused on the surface of the plant, other fungi, bacteria, and weak parasites take the opportunity to infect through the wound, so most of the diseases in the field are mixed.
Chlorobromoisocyanuric acid is a component that has a killing effect on bacteria, viruses, and fungi, and is most suitable for the prevention and control of complex diseases.
1. Quickly seal wounds
The wax layer on the surface of the plant is like human skin, which protects the internal plant tissue. After the disease occurs, the wax layer is destroyed by pathogens and the plant tissue is exposed.
Chlorobromoisocyanuric acid has no effect on the wax layer of plants, so it is safe to use on plants. After the appearance of plant lesions, the wax layer is destroyed. When chlorobromoisocyanuric acid directly contacts the exposed plant tissue, it will quickly cause the plant cells on the surface of the lesions to become corky, that is, the plant cells on the surface of the lesions are impermeable to water and air, which actually plays a sealing role on the lesions and effectively prevents the lesions from continuing to develop.
2. Strong rapid effect on bacterial diseases
The incidence of bacterial diseases is on the rise, but the types of effective agents are decreasing, especially after agricultural streptomycin is restricted and chlorothiazol is withdrawn from the original drug registration, the only agents for bacterial diseases are antibiotics such as zhongshengmycin and kasugamycin and copper preparations.
Zhongshengmycin and kasugamycin have poor rapid effect, and the overall prevention and control effect is not high; organic copper preparations (quinoline copper/thionine copper) are safe but poor rapid effect, and inorganic copper preparations (copper hydroxide/cuprous oxide) have outstanding rapid effect but poor safety, and both have defects in the prevention and control of bacterial diseases.
Chlorobromoisocyanuric acid directly causes bacterial cell death, and can seal plant wounds. The lesions caused by bacterial diseases quickly dry up after seeing the medicine, and it has good quick-acting effect on bacterial diseases.
3. It has a certain therapeutic effect on viral diseases
Chlorobromoisocyanuric acid has the most prominent activity against viral diseases. Field use shows that if it is used twice in a week, it can obviously lead to the gradual alleviation of existing mosaic symptoms, indicating that it has a certain therapeutic effect on viral diseases.
4. Wide compatibility
Chlorobromoisocyanuric acid has a wide compatibility, but it cannot be mixed with organophosphorus and alkaline pesticides.
How to use chlorobromoisocyanuric acid
Food crops: Use 20 to 40 grams per mu, and spray evenly with 25 to 50 kilograms of water. Vegetables, fruits, and cash crops: Spray with 2000 to 2500 times of liquid in the north and 1000 to 1500 times of liquid in the south.
Seed soaking: The concentration is 500 mg/kg, and the seeds can be soaked for 24 hours.
Precautions
For prevention and treatment of bacterial and viral diseases, it is best to use it twice in a row with an interval of one week.
The effective period for fungal diseases is short, and it is not recommended to use it alone when simply preventing and treating fungal diseases. It can be used together with other ingredients to ensure the effective period and improve the speed and reliability of the effect. When preparing the medicine, dissolve the chlorobromoisocyanuric acid first, and then add other ingredients.
