Applications:
1. Broad fungicide spectrum. Azoxystrobin is a broad-spectrum fungicide that can prevent and treat almost all fungal diseases such as early blight, late blight, downy mildew, gray mold, leaf mold, leaf spot, black spot, black pox, damping-off, base rot, anthracnose, and wilt caused by almost all fungi such as Ascomycetes, Basidiomycetes, Oomycetes, and Deuteromycetes.
It is especially effective against powdery mildew, rust, glumes, web spots, vine blight, rice blast, and other diseases, and can achieve the purpose of one spray to treat multiple diseases. It is suitable for wheat, corn, rice and other food crops, peanuts, cotton, sesame, tobacco and other economic crops, tomatoes, watermelons, cucumbers, eggplants, peppers and other vegetable crops, apples, pears, kiwis, mangoes, litchi, longans, bananas and other fruit trees, as well as flowers, lawns, Chinese medicinal materials and hundreds of other crops.
2. Strong penetration and systemic conductivity. We have mentioned before that among azoxystrobin, kresoxim-methyl and pyraclostrobin, pyraclostrobin has the strongest activity and the strongest permeability. When azoxystrobin is sprayed on the leaves of crops, it will cause the rearrangement of the cuticle and wax layer of the crop epidermis in the process of penetrating the epidermis of the crop stems and leaves, thereby greatly improving the permeability of the epidermis. This is also the reason for the strong permeability of azoxystrobin. After penetrating the epidermis, it can be transmitted to the top and base, which has a strong protective effect on crops, including new parts, and also has a certain therapeutic effect on diseased parts, with a lasting effect of up to 15 days.
3. Protect plants from aging and prolong the retention of green leaves. Azoxystrobin can increase the activity of peroxide deactivation enzymes. While increasing the disease resistance of crops, it also has a certain effect of delaying the aging of crop plants, prolonging the retention of crop green leaves, and extending the harvest period, thereby increasing the yield and quality of crops.
